PREPARATION
Scrub and wash the potatoes
Prick skin with a fork and Dredge with
    salt
Bake until almost done @ 230°c
Wash, Trim and Slice Scallions set
    aside
Grate Cheese set aside

METHOD
Take potatoes from oven and remove
    the tops from the potatoes
    lengthwise. Discard the tops.
Scoop them out leaving a shell of
    about ¼" thick.
Lightly season shells and place in a
    moderate oven.
Mince the potato, mix in the cream
    and scallions and a little salt.
Fill back into the shells.
Sprinkle with cheese and butter.
Return to oven to finish cooking
    and gratinating.